{
 "source": "https://peabody.kids/flashcards/cooking-measurement-conversions",
 "id": "cooking-measurement-conversions",
 "title": "Cooking Measurement Conversions",
 "category": "health-life",
 "subject": "Cooking",
 "levels": [
  "3-5",
  "6-8",
  "9-12",
  "adult"
 ],
 "description": "US kitchen measures, metric equivalents and oven temperatures.",
 "tags": [
  "measurement",
  "conversions",
  "cooking",
  "baking"
 ],
 "frontLabel": "Question",
 "backLabel": "Answer",
 "cards": [
  [
   "3 teaspoons equals",
   "1 tablespoon"
  ],
  [
   "1 tablespoon equals how many teaspoons?",
   "3"
  ],
  [
   "2 tablespoons equals",
   "1 fluid ounce"
  ],
  [
   "4 tablespoons equals",
   "1/4 cup"
  ],
  [
   "5 tablespoons plus 1 teaspoon equals",
   "1/3 cup"
  ],
  [
   "8 tablespoons equals",
   "1/2 cup"
  ],
  [
   "16 tablespoons equals",
   "1 cup"
  ],
  [
   "1 cup equals how many fluid ounces?",
   "8"
  ],
  [
   "1 cup equals how many tablespoons?",
   "16"
  ],
  [
   "2 cups equals",
   "1 pint"
  ],
  [
   "2 pints equals",
   "1 quart"
  ],
  [
   "4 cups equals",
   "1 quart"
  ],
  [
   "4 quarts equals",
   "1 gallon"
  ],
  [
   "16 cups equals",
   "1 gallon"
  ],
  [
   "1 gallon equals how many pints?",
   "8"
  ],
  [
   "1 pint equals how many fluid ounces?",
   "16"
  ],
  [
   "1 quart equals how many fluid ounces?",
   "32"
  ],
  [
   "1 gallon equals how many fluid ounces?",
   "128"
  ],
  [
   "1/2 cup equals how many tablespoons?",
   "8"
  ],
  [
   "1/3 cup equals how many tablespoons?",
   "5 and 1/3"
  ],
  [
   "1/4 cup equals how many tablespoons?",
   "4"
  ],
  [
   "3/4 cup equals how many tablespoons?",
   "12"
  ],
  [
   "1/8 cup equals how many tablespoons?",
   "2"
  ],
  [
   "1 stick of butter equals",
   "1/2 cup, 8 tablespoons or 4 ounces"
  ],
  [
   "2 sticks of butter equals",
   "1 cup"
  ],
  [
   "16 ounces equals",
   "1 pound"
  ],
  [
   "1 pound of butter equals",
   "4 sticks, or 2 cups"
  ],
  [
   "1 pound equals how many grams (about)?",
   "454 grams"
  ],
  [
   "1 ounce equals how many grams (about)?",
   "28 grams"
  ],
  [
   "1 kilogram equals how many pounds (about)?",
   "2.2 pounds"
  ],
  [
   "1 teaspoon equals how many milliliters (about)?",
   "5 milliliters"
  ],
  [
   "1 tablespoon equals how many milliliters (about)?",
   "15 milliliters"
  ],
  [
   "1 cup equals how many milliliters (about)?",
   "240 milliliters"
  ],
  [
   "1 liter equals how many cups (about)?",
   "4.2 cups"
  ],
  [
   "1 quart equals how many liters (about)?",
   "0.95 liters"
  ],
  [
   "1 fluid ounce equals how many milliliters (about)?",
   "30 milliliters"
  ],
  [
   "1 gallon equals how many liters (about)?",
   "3.8 liters"
  ],
  [
   "Water freezes at",
   "32 degrees Fahrenheit or 0 degrees Celsius"
  ],
  [
   "Water boils at sea level at",
   "212 degrees Fahrenheit or 100 degrees Celsius"
  ],
  [
   "Celsius to Fahrenheit formula",
   "Multiply by 9/5 and add 32"
  ],
  [
   "Fahrenheit to Celsius formula",
   "Subtract 32 and multiply by 5/9"
  ],
  [
   "350 degrees Fahrenheit equals about",
   "175 degrees Celsius"
  ],
  [
   "400 degrees Fahrenheit equals about",
   "200 degrees Celsius"
  ],
  [
   "425 degrees Fahrenheit equals about",
   "220 degrees Celsius"
  ],
  [
   "325 degrees Fahrenheit equals about",
   "165 degrees Celsius"
  ],
  [
   "300 degrees Fahrenheit equals about",
   "150 degrees Celsius"
  ],
  [
   "375 degrees Fahrenheit equals about",
   "190 degrees Celsius"
  ],
  [
   "Moderate oven temperature",
   "350 degrees Fahrenheit"
  ],
  [
   "Hot oven temperature",
   "400 to 450 degrees Fahrenheit"
  ],
  [
   "Slow oven temperature",
   "300 to 325 degrees Fahrenheit"
  ],
  [
   "Double a recipe that uses 1/2 cup",
   "1 cup"
  ],
  [
   "Halve a recipe that uses 1 cup",
   "1/2 cup"
  ],
  [
   "Halve 1 tablespoon",
   "1 1/2 teaspoons"
  ],
  [
   "Halve 1/4 cup",
   "2 tablespoons"
  ],
  [
   "Triple 1/3 cup",
   "1 cup"
  ],
  [
   "Dry measuring cups",
   "Level off the top with a straight edge"
  ],
  [
   "Liquid measuring cup",
   "Use a cup with a spout; read at eye level"
  ],
  [
   "Packed brown sugar",
   "Press firmly into the measuring cup"
  ],
  [
   "Flour measuring tip",
   "Spoon into the cup and level; don't scoop and pack"
  ],
  [
   "Weight of 1 cup of all-purpose flour (about)",
   "120 to 125 grams"
  ],
  [
   "Weight of 1 cup of granulated sugar (about)",
   "200 grams"
  ],
  [
   "Dozen",
   "12"
  ],
  [
   "Baker's dozen",
   "13"
  ],
  [
   "Gill",
   "A very old unit, 4 fluid ounces in the US"
  ],
  [
   "Imperial pint (UK)",
   "20 UK fluid ounces, bigger than a US pint"
  ],
  [
   "Pinch",
   "About 1/16 teaspoon"
  ],
  [
   "Dash",
   "About 1/8 teaspoon"
  ]
 ]
}