#separator:tab #html:false #tags column:4 3 teaspoons equals 1 tablespoon cooking-measurement-conversions 1 tablespoon equals how many teaspoons? 3 cooking-measurement-conversions 2 tablespoons equals 1 fluid ounce cooking-measurement-conversions 4 tablespoons equals 1/4 cup cooking-measurement-conversions 5 tablespoons plus 1 teaspoon equals 1/3 cup cooking-measurement-conversions 8 tablespoons equals 1/2 cup cooking-measurement-conversions 16 tablespoons equals 1 cup cooking-measurement-conversions 1 cup equals how many fluid ounces? 8 cooking-measurement-conversions 1 cup equals how many tablespoons? 16 cooking-measurement-conversions 2 cups equals 1 pint cooking-measurement-conversions 2 pints equals 1 quart cooking-measurement-conversions 4 cups equals 1 quart cooking-measurement-conversions 4 quarts equals 1 gallon cooking-measurement-conversions 16 cups equals 1 gallon cooking-measurement-conversions 1 gallon equals how many pints? 8 cooking-measurement-conversions 1 pint equals how many fluid ounces? 16 cooking-measurement-conversions 1 quart equals how many fluid ounces? 32 cooking-measurement-conversions 1 gallon equals how many fluid ounces? 128 cooking-measurement-conversions 1/2 cup equals how many tablespoons? 8 cooking-measurement-conversions 1/3 cup equals how many tablespoons? 5 and 1/3 cooking-measurement-conversions 1/4 cup equals how many tablespoons? 4 cooking-measurement-conversions 3/4 cup equals how many tablespoons? 12 cooking-measurement-conversions 1/8 cup equals how many tablespoons? 2 cooking-measurement-conversions 1 stick of butter equals 1/2 cup, 8 tablespoons or 4 ounces cooking-measurement-conversions 2 sticks of butter equals 1 cup cooking-measurement-conversions 16 ounces equals 1 pound cooking-measurement-conversions 1 pound of butter equals 4 sticks, or 2 cups cooking-measurement-conversions 1 pound equals how many grams (about)? 454 grams cooking-measurement-conversions 1 ounce equals how many grams (about)? 28 grams cooking-measurement-conversions 1 kilogram equals how many pounds (about)? 2.2 pounds cooking-measurement-conversions 1 teaspoon equals how many milliliters (about)? 5 milliliters cooking-measurement-conversions 1 tablespoon equals how many milliliters (about)? 15 milliliters cooking-measurement-conversions 1 cup equals how many milliliters (about)? 240 milliliters cooking-measurement-conversions 1 liter equals how many cups (about)? 4.2 cups cooking-measurement-conversions 1 quart equals how many liters (about)? 0.95 liters cooking-measurement-conversions 1 fluid ounce equals how many milliliters (about)? 30 milliliters cooking-measurement-conversions 1 gallon equals how many liters (about)? 3.8 liters cooking-measurement-conversions Water freezes at 32 degrees Fahrenheit or 0 degrees Celsius cooking-measurement-conversions Water boils at sea level at 212 degrees Fahrenheit or 100 degrees Celsius cooking-measurement-conversions Celsius to Fahrenheit formula Multiply by 9/5 and add 32 cooking-measurement-conversions Fahrenheit to Celsius formula Subtract 32 and multiply by 5/9 cooking-measurement-conversions 350 degrees Fahrenheit equals about 175 degrees Celsius cooking-measurement-conversions 400 degrees Fahrenheit equals about 200 degrees Celsius cooking-measurement-conversions 425 degrees Fahrenheit equals about 220 degrees Celsius cooking-measurement-conversions 325 degrees Fahrenheit equals about 165 degrees Celsius cooking-measurement-conversions 300 degrees Fahrenheit equals about 150 degrees Celsius cooking-measurement-conversions 375 degrees Fahrenheit equals about 190 degrees Celsius cooking-measurement-conversions Moderate oven temperature 350 degrees Fahrenheit cooking-measurement-conversions Hot oven temperature 400 to 450 degrees Fahrenheit cooking-measurement-conversions Slow oven temperature 300 to 325 degrees Fahrenheit cooking-measurement-conversions Double a recipe that uses 1/2 cup 1 cup cooking-measurement-conversions Halve a recipe that uses 1 cup 1/2 cup cooking-measurement-conversions Halve 1 tablespoon 1 1/2 teaspoons cooking-measurement-conversions Halve 1/4 cup 2 tablespoons cooking-measurement-conversions Triple 1/3 cup 1 cup cooking-measurement-conversions Dry measuring cups Level off the top with a straight edge cooking-measurement-conversions Liquid measuring cup Use a cup with a spout; read at eye level cooking-measurement-conversions Packed brown sugar Press firmly into the measuring cup cooking-measurement-conversions Flour measuring tip Spoon into the cup and level; don't scoop and pack cooking-measurement-conversions Weight of 1 cup of all-purpose flour (about) 120 to 125 grams cooking-measurement-conversions Weight of 1 cup of granulated sugar (about) 200 grams cooking-measurement-conversions Dozen 12 cooking-measurement-conversions Baker's dozen 13 cooking-measurement-conversions Gill A very old unit, 4 fluid ounces in the US cooking-measurement-conversions Imperial pint (UK) 20 UK fluid ounces, bigger than a US pint cooking-measurement-conversions Pinch About 1/16 teaspoon cooking-measurement-conversions Dash About 1/8 teaspoon cooking-measurement-conversions