3 teaspoons equals: 1 tablespoon
1 tablespoon equals how many teaspoons?: 3
2 tablespoons equals: 1 fluid ounce
4 tablespoons equals: 1/4 cup
5 tablespoons plus 1 teaspoon equals: 1/3 cup
8 tablespoons equals: 1/2 cup
16 tablespoons equals: 1 cup
1 cup equals how many fluid ounces?: 8
1 cup equals how many tablespoons?: 16
2 cups equals: 1 pint
2 pints equals: 1 quart
4 cups equals: 1 quart
4 quarts equals: 1 gallon
16 cups equals: 1 gallon
1 gallon equals how many pints?: 8
1 pint equals how many fluid ounces?: 16
1 quart equals how many fluid ounces?: 32
1 gallon equals how many fluid ounces?: 128
1/2 cup equals how many tablespoons?: 8
1/3 cup equals how many tablespoons?: 5 and 1/3
1/4 cup equals how many tablespoons?: 4
3/4 cup equals how many tablespoons?: 12
1/8 cup equals how many tablespoons?: 2
1 stick of butter equals: 1/2 cup, 8 tablespoons or 4 ounces
2 sticks of butter equals: 1 cup
16 ounces equals: 1 pound
1 pound of butter equals: 4 sticks, or 2 cups
1 pound equals how many grams (about)?: 454 grams
1 ounce equals how many grams (about)?: 28 grams
1 kilogram equals how many pounds (about)?: 2.2 pounds
1 teaspoon equals how many milliliters (about)?: 5 milliliters
1 tablespoon equals how many milliliters (about)?: 15 milliliters
1 cup equals how many milliliters (about)?: 240 milliliters
1 liter equals how many cups (about)?: 4.2 cups
1 quart equals how many liters (about)?: 0.95 liters
1 fluid ounce equals how many milliliters (about)?: 30 milliliters
1 gallon equals how many liters (about)?: 3.8 liters
Water freezes at: 32 degrees Fahrenheit or 0 degrees Celsius
Water boils at sea level at: 212 degrees Fahrenheit or 100 degrees Celsius
Celsius to Fahrenheit formula: Multiply by 9/5 and add 32
Fahrenheit to Celsius formula: Subtract 32 and multiply by 5/9
350 degrees Fahrenheit equals about: 175 degrees Celsius
400 degrees Fahrenheit equals about: 200 degrees Celsius
425 degrees Fahrenheit equals about: 220 degrees Celsius
325 degrees Fahrenheit equals about: 165 degrees Celsius
300 degrees Fahrenheit equals about: 150 degrees Celsius
375 degrees Fahrenheit equals about: 190 degrees Celsius
Moderate oven temperature: 350 degrees Fahrenheit
Hot oven temperature: 400 to 450 degrees Fahrenheit
Slow oven temperature: 300 to 325 degrees Fahrenheit
Double a recipe that uses 1/2 cup: 1 cup
Halve a recipe that uses 1 cup: 1/2 cup
Halve 1 tablespoon: 1 1/2 teaspoons
Halve 1/4 cup: 2 tablespoons
Triple 1/3 cup: 1 cup
Dry measuring cups: Level off the top with a straight edge
Liquid measuring cup: Use a cup with a spout; read at eye level
Packed brown sugar: Press firmly into the measuring cup
Flour measuring tip: Spoon into the cup and level; don't scoop and pack
Weight of 1 cup of all-purpose flour (about): 120 to 125 grams
Weight of 1 cup of granulated sugar (about): 200 grams
Dozen: 12
Baker's dozen: 13
Gill: A very old unit, 4 fluid ounces in the US
Imperial pint (UK): 20 UK fluid ounces, bigger than a US pint
Pinch: About 1/16 teaspoon
Dash: About 1/8 teaspoon

Free flashcards from Peabody at peabody.kids/flashcards/cooking-measurement-conversions