Pizza: Italy; flatbread with tomato, cheese and toppings
Pasta: Italy; noodles in many shapes
Sushi: Japan; rice with fish, egg or vegetables
Ramen: Japan; noodle soup
Tacos: Mexico; a tortilla folded around fillings
Tamales: Mexico; corn dough wrapped in a husk and steamed
Guacamole: Mexico; mashed avocado dip
Burrito: Mexico; a large tortilla rolled around fillings
Croissant: France; flaky crescent-shaped pastry
Baguette: France; long thin loaf of bread
Crepe: France; very thin pancake
Paella: Spain; rice with vegetables, seafood or chicken
Gazpacho: Spain; cold tomato soup
Fish and chips: England; fried fish with fries
Hamburger: United States; a patty in a bun
Hot dog: United States; a sausage in a bun
Apple pie: United States and England; a fruit pie
Poutine: Canada; fries with gravy and cheese curds
Maple syrup: Canada and the northeastern US; made from maple tree sap
Curry: India; spiced sauce dishes
Naan: India; soft oven-baked flatbread
Samosa: India; fried pastry with spiced filling
Dumplings: China and many places; dough wrapped around filling
Fried rice: China; rice stir-fried with vegetables
Peking duck: China; roast duck served with thin pancakes
Pad thai: Thailand; stir-fried rice noodles
Pho: Vietnam; noodle soup with herbs
Kimchi: Korea; spicy fermented cabbage
Bibimbap: Korea; rice bowl with vegetables and egg
Falafel: Middle East; fried chickpea balls
Hummus: Middle East; chickpea dip
Pita: Middle East; round pocket bread
Shawarma: Middle East; meat shaved off a rotating spit
Couscous: North Africa; tiny steamed grains of semolina
Injera: Ethiopia; spongy flatbread
Jollof rice: West Africa; rice cooked in tomato sauce
Goulash: Hungary; a hearty stew of meat and paprika
Pierogi: Poland; filled dumplings
Borscht: Eastern Europe; beet soup
Bratwurst: Germany; grilled sausage
Pretzel: Germany; twisted baked bread
Schnitzel: Austria and Germany; breaded fried cutlet
Fondue: Switzerland; melted cheese for dipping
Waffles: Belgium; grid-patterned batter cakes
Baklava: Turkey and Greece; layered pastry with nuts and honey
Moussaka: Greece; layered eggplant and meat dish
Feta: Greece; crumbly salty cheese
Empanada: Spain and Latin America; stuffed pastry
Arepa: Venezuela and Colombia; cornmeal cake
Ceviche: Peru; raw fish cured in citrus juice
Feijoada: Brazil; black bean stew
Pavlova: Australia and New Zealand; meringue dessert with fruit
Meat pie: Australia and New Zealand; a pie with savory filling
Mochi: Japan; chewy rice cake
Churros: Spain and Mexico; fried dough sticks
Gelato: Italy; creamy ice cream
Tiramisu: Italy; coffee-flavored layered dessert
Risotto: Italy; creamy rice dish
Lasagna: Italy; layers of pasta, sauce and cheese
Sauerkraut: Germany; fermented cabbage
Haggis: Scotland; traditional savory pudding
Scones: England and Scotland; small baked cakes served with jam
Cornbread: United States; bread made from cornmeal
Bagel: Jewish bakers in Poland and New York; ring-shaped boiled bread
Tortilla: Mexico; thin flatbread of corn or wheat
Quesadilla: Mexico; a tortilla filled with cheese

Free flashcards from Peabody at peabody.kids/flashcards/fun-food-around-the-world