Apple: Grows on trees; comes in red, green and yellow Banana: Yellow when ripe; grows in bunches called hands Orange: A citrus fruit full of vitamin C Strawberry: A red berry with seeds on the outside Blueberry: A small round blue berry Grapes: Grow in bunches on vines; raisins are dried grapes Watermelon: Big green fruit with red juicy inside Pineapple: Spiky fruit with a leafy crown Mango: Sweet tropical fruit with one big pit Kiwi: Fuzzy brown outside, green inside with tiny black seeds Peach: Fuzzy fruit with a big pit Pear: Shaped like a bell, with a sweet juicy center Cherry: Small red fruit with a pit Lemon: Sour yellow citrus Lime: Small green sour citrus Coconut: A big hard-shelled fruit with water and white flesh Avocado: Creamy green fruit with a large seed Pomegranate: A fruit full of juicy red seeds Papaya: Orange tropical fruit with black seeds Raspberry: A red berry made of tiny round parts Carrot: Orange root vegetable; grows underground Potato: A tuber that grows underground Sweet potato: Orange root with sweet flavor Broccoli: Green vegetable that looks like little trees Cauliflower: A white cousin of broccoli Spinach: Leafy green vegetable Lettuce: Leafy vegetable used in salads Cabbage: Round head of tightly packed leaves Corn: Yellow kernels on a cob Peas: Round green seeds in a pod Green beans: Long green pods Tomato: Botanically a fruit; usually used as a vegetable Cucumber: Long green and crunchy; pickles are made from it Onion: A bulb that can make you cry when cut Garlic: A bulb with cloves and a strong smell Celery: Crunchy green stalks Radish: A small, spicy root Beet: A dark red root Pumpkin: Big orange squash Zucchini: Long green squash Eggplant: Shiny purple vegetable Bell pepper: Crunchy and available in red, green, yellow and orange Asparagus: Green spears that grow from the ground Mushroom: Not a plant but a fungus, eaten as a vegetable Brussels sprouts: Tiny cabbage-like buds on a stalk Kale: Dark curly leafy green Turnip: A round white and purple root Parsnip: A pale root like a carrot Artichoke: A thistle flower bud that is eaten Okra: Green pods used in Southern cooking Rainbow eating: Eating many colors gives your body many different nutrients Vitamin C: Found in oranges, peppers, kiwi and strawberries Fiber: Found in fruits, vegetables and whole grains; helps digestion Seed: Part of a plant that can grow into a new plant Root vegetable: Grows underground, such as carrots and beets Leafy green: A vegetable whose leaves we eat, such as spinach Citrus: A family that includes oranges, lemons and limes Berries: Small juicy fruits such as blueberries and raspberries Orchard: A place where fruit trees grow Farmers market: A place where farmers sell fresh food directly Free flashcards from Peabody at peabody.kids/flashcards/fun-fruits-vegetables