🍕 Mini Cracker Pizzas

Mini Cracker Pizzas for kids: the whole recipe

Pizza Faces! They make pizzas, and then the pizzas make faces back. Rude, but funny. This easy no-cook recipe is for ages 5 to 9 (grades K–3rd), takes about 15 minutes and serves 2. Crumb, our tiny chef, reads every step aloud with a picture, so a child can follow along.

Ingredients

• 8 round crackers (or gluten-free crackers)
• ¼ cup pizza sauce
• ½ cup grated mozzarella
• 16 olive slices

Tools

A plate, A big spoon.

Steps

1. Wash your hands with soap for twenty seconds, then let's make Pizza Faces!
2. Line up 8 round crackers on a big plate. They're your pizza crusts!
3. Smooth a spoonful of ¼ cup of pizza sauce over each cracker with the back of the spoon.
4. Sprinkle ½ cup of grated mozzarella over the sauce.
5. Press 16 olive slices onto the pizzas for eyes, two on each.
6. Push a few cheese strands into a mouth on each pizza. Make every face different!
7. Say hi to your pizzas! Look, they're blinking, and one is winking.

Safety notes

• Contains milk, wheat. Tap "Allergies?" on the Kitchen's front page and the swaps fill themselves in where there is one.
• Read the label on packets for allergies.
• A bit messy.

Kitchen science

A cracker is already baked, flat and crunchy, so it works as a tiny pizza crust without any oven at all.

Make it your own

• Use a cherry-tomato slice for a red nose.
• Make a pizza with a mouth made of olive bits instead of cheese.
• Add a sprinkle of dried herbs for green hair.

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• 🍣 Banana Sushi (snacks, 10 minutes)
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