Roasted Pumpkin Seeds
Let's turn the slimy seeds from your pumpkin into a crunchy, salty snack!
⏱️ 50 minutes🍽️ Serves 4●●○Grades K–5th🍎 Snacks
- Sharp! A grown-up does this part.
- Hot! A grown-up does this part.
- Nuts and seeds are a choking risk for little ones under 4.
- A bit messy
How much?
Get out
- A cutting board
- A sharp knife 👋 grown-up
- A big spoon
- A mixing bowl
- A colander
- A clean tea towel
- Measuring spoons
- A baking tray
- Baking paper
- The oven 👋 grown-up
- Oven mitts
🎃 Carving one? Carve first, then roast the seeds: pumpkin faces and stencils
Kitchen science: Drying the seeds matters: the water has to steam away before they can turn crisp and golden in the oven.