Kitchen science: Frozen yogurt gets hard and brittle, so it snaps into shards, just like chocolate bark does.
Frozen Yogurt Bark for kids: the whole recipe
Yogurt that snaps! Let's paint a tray and crack the cold. Mm-hmm! This easy no-cook recipe is for ages 5 to 9 (grades K–3rd), takes about 15 minutes (plus 2 hours in the freezer) and serves 4. Crumb, our tiny chef, reads every step aloud with a picture, so a child can follow along.
Ingredients
2 cups yogurt (or oat yogurt)
1 tablespoon maple syrup
½ cup blueberries
¼ cup granola
¼ cup dried cranberries
Tools
A baking tray, Baking paper, A mixing bowl, A big spoon, Measuring cups, Measuring spoons.
Steps
Wash your hands with soap for twenty seconds.
Line a tray with paper.
Stir 2 cups of yogurt and 1 tablespoon of maple syrup together in a bowl.
Pour it onto the paper and spread it out, about as thick as your finger.
Scatter ½ cup of blueberries all over the top. Pop, pop, pop!
Sprinkle ¼ cup of granola on top.
Dot ¼ cup of dried cranberries all over the top.
Slide the tray into the freezer for two hours.
Lift the paper out and break the bark into jagged pieces with your hands.
Pile up the shards and crunch! Cold and fruity.
Safety notes
Contains milk, wheat. Tap "Allergies?" on the Kitchen's front page and the swaps fill themselves in where there is one.
Squash blueberries a little for little ones under 4.
Read the label on packets for allergies.
Freezer time.
Kitchen science
Frozen yogurt gets hard and brittle, so it snaps into shards, just like chocolate bark does.
Make it your own
Swap the blueberries for chopped strawberries or raspberries.
Drizzle on a little peanut butter in stripes before you freeze it.
Scatter on mini chocolate chips with the other toppings.