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Little Yeast, Big Bread

The Science of Baking: Why does bread rise?

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Why does bread rise? Yeast helps the dough rise.

Yeast is alive. It is a fungus made of a single cell.

Dry yeast needs warm water to wake up.

Yeast eats sugar. It gives off a gas.

Kneading means pushing, pulling and stretching the dough.

Gluten works like a net. It traps the gas in the dough.

Dough rises in a warm place. It doubles in size.

Baking soda and baking powder make gas bubbles. They help cakes rise.

Children need a grown-up when they bake.

Bread is done baking when it turns golden brown.

Words to know

  • yeast: bread helper
  • kneading: push and stretch
  • gluten: dough net
  • fungus: a living thing

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