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Spices and Herbs

Common spices and herbs, where they come from and how they taste.

51 cardsGrades 3–5, Grades 6–8, Grades 9–12#spices#herbs#cooking

0 of 51 known
51 cards
  • CinnamonSpice or herb
    Bark from a tree; sweet and warm
  • Black pepperSpice or herb
    Dried berry of a vine; the most traded spice
  • GingerSpice or herb
    A spicy root used fresh or dried
  • TurmericSpice or herb
    Bright yellow-orange root; colors curry
  • CuminSpice or herb
    Earthy seeds common in Mexican and Indian food
  • PaprikaSpice or herb
    Ground dried red peppers
  • Chili powderSpice or herb
    A mix with ground chilies and other spices
  • CayenneSpice or herb
    A hot red pepper powder
  • NutmegSpice or herb
    Seed of a tree grated into sweet dishes
  • ClovesSpice or herb
    Dried flower buds with a strong smell
  • AllspiceSpice or herb
    A berry that tastes like cinnamon, nutmeg and cloves together
  • CardamomSpice or herb
    Seed pods with a sweet, citrusy flavor
  • VanillaSpice or herb
    Flavor from the pod of an orchid
  • SaffronSpice or herb
    Thread-like stigmas of a crocus flower; the world's costliest spice
  • CorianderSpice or herb
    Seeds of the cilantro plant
  • CilantroSpice or herb
    Leafy herb used in salsa and curry
  • Mustard seedSpice or herb
    Tiny seeds ground into mustard
  • Sesame seedSpice or herb
    Small seeds used on buns and in tahini
  • Poppy seedSpice or herb
    Tiny blue-black seeds used in baking
  • Fennel seedSpice or herb
    Licorice-flavored seeds
  • Star aniseSpice or herb
    Star-shaped pod with a licorice flavor
  • BasilSpice or herb
    Sweet green herb used in pesto and pizza
  • OreganoSpice or herb
    Herb popular in Italian and Greek food
  • ThymeSpice or herb
    Small-leaved herb with a gentle flavor
  • RosemarySpice or herb
    Needle-like leaves with a piney smell
  • SageSpice or herb
    Soft gray-green herb
  • ParsleySpice or herb
    Bright green herb; curly or flat leaf
  • MintSpice or herb
    Cool, fresh-tasting leaves
  • DillSpice or herb
    Feathery herb used on pickles and fish
  • ChivesSpice or herb
    Thin green stalks with a mild onion flavor
  • Bay leafSpice or herb
    Dried leaf added to soups and removed before eating
  • TarragonSpice or herb
    Herb with a mild licorice flavor
  • LemongrassSpice or herb
    Tall grass with a lemon scent, used in Thai food
  • WasabiSpice or herb
    Sharp green paste served with sushi
  • Garlic powderSpice or herb
    Dried, ground garlic
  • Onion powderSpice or herb
    Dried, ground onion
  • Curry powderSpice or herb
    A blend of spices such as turmeric, cumin and coriander
  • Garam masalaSpice or herb
    An Indian spice blend
  • Italian seasoningSpice or herb
    A blend of dried herbs such as oregano and basil
  • Herbes de ProvenceSpice or herb
    A French herb blend
  • SaltSpice or herb
    A mineral, not a spice, used to flavor food
  • Spice routeSpice or herb
    Old trade paths that carried spices between Asia and Europe
  • What are spices?Spice or herb
    Seeds, bark, roots or buds used to flavor food
  • What are herbs?Spice or herb
    Usually the green leaves of plants used to flavor food
  • Spice IslandsSpice or herb
    The Maluku Islands in Indonesia, once the only source of cloves and nutmeg
  • Pumpkin pie spiceSpice or herb
    A mix of cinnamon, ginger, nutmeg and cloves
  • Peppercorn colorsSpice or herb
    Black, white, green and pink peppercorns come from different stages or plants
  • CapsaicinSpice or herb
    The chemical that makes chili peppers hot
  • Scoville scaleSpice or herb
    A scale for measuring how hot peppers are
  • JalapenoSpice or herb
    A medium-hot green pepper
  • HabaneroSpice or herb
    A very hot orange pepper

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