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Food Around the World
Famous dishes and the places they come from.
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66 cards
- PizzaDishItaly; flatbread with tomato, cheese and toppings
- PastaDishItaly; noodles in many shapes
- SushiDishJapan; rice with fish, egg or vegetables
- RamenDishJapan; noodle soup
- TacosDishMexico; a tortilla folded around fillings
- TamalesDishMexico; corn dough wrapped in a husk and steamed
- GuacamoleDishMexico; mashed avocado dip
- BurritoDishMexico; a large tortilla rolled around fillings
- CroissantDishFrance; flaky crescent-shaped pastry
- BaguetteDishFrance; long thin loaf of bread
- CrepeDishFrance; very thin pancake
- PaellaDishSpain; rice with vegetables, seafood or chicken
- GazpachoDishSpain; cold tomato soup
- Fish and chipsDishEngland; fried fish with fries
- HamburgerDishUnited States; a patty in a bun
- Hot dogDishUnited States; a sausage in a bun
- Apple pieDishUnited States and England; a fruit pie
- PoutineDishCanada; fries with gravy and cheese curds
- Maple syrupDishCanada and the northeastern US; made from maple tree sap
- CurryDishIndia; spiced sauce dishes
- NaanDishIndia; soft oven-baked flatbread
- SamosaDishIndia; fried pastry with spiced filling
- DumplingsDishChina and many places; dough wrapped around filling
- Fried riceDishChina; rice stir-fried with vegetables
- Peking duckDishChina; roast duck served with thin pancakes
- Pad thaiDishThailand; stir-fried rice noodles
- PhoDishVietnam; noodle soup with herbs
- KimchiDishKorea; spicy fermented cabbage
- BibimbapDishKorea; rice bowl with vegetables and egg
- FalafelDishMiddle East; fried chickpea balls
- HummusDishMiddle East; chickpea dip
- PitaDishMiddle East; round pocket bread
- ShawarmaDishMiddle East; meat shaved off a rotating spit
- CouscousDishNorth Africa; tiny steamed grains of semolina
- InjeraDishEthiopia; spongy flatbread
- Jollof riceDishWest Africa; rice cooked in tomato sauce
- GoulashDishHungary; a hearty stew of meat and paprika
- PierogiDishPoland; filled dumplings
- BorschtDishEastern Europe; beet soup
- BratwurstDishGermany; grilled sausage
- PretzelDishGermany; twisted baked bread
- SchnitzelDishAustria and Germany; breaded fried cutlet
- FondueDishSwitzerland; melted cheese for dipping
- WafflesDishBelgium; grid-patterned batter cakes
- BaklavaDishTurkey and Greece; layered pastry with nuts and honey
- MoussakaDishGreece; layered eggplant and meat dish
- FetaDishGreece; crumbly salty cheese
- EmpanadaDishSpain and Latin America; stuffed pastry
- ArepaDishVenezuela and Colombia; cornmeal cake
- CevicheDishPeru; raw fish cured in citrus juice
- FeijoadaDishBrazil; black bean stew
- PavlovaDishAustralia and New Zealand; meringue dessert with fruit
- Meat pieDishAustralia and New Zealand; a pie with savory filling
- MochiDishJapan; chewy rice cake
- ChurrosDishSpain and Mexico; fried dough sticks
- GelatoDishItaly; creamy ice cream
- TiramisuDishItaly; coffee-flavored layered dessert
- RisottoDishItaly; creamy rice dish
- LasagnaDishItaly; layers of pasta, sauce and cheese
- SauerkrautDishGermany; fermented cabbage
- HaggisDishScotland; traditional savory pudding
- SconesDishEngland and Scotland; small baked cakes served with jam
- CornbreadDishUnited States; bread made from cornmeal
- BagelDishJewish bakers in Poland and New York; ring-shaped boiled bread
- TortillaDishMexico; thin flatbread of corn or wheat
- QuesadillaDishMexico; a tortilla filled with cheese
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