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Fruits and Vegetables

Fruits and vegetables: colors, how they grow, and fun facts.

60 cardsPre-K, Grades K–2, Grades 3–5#fruit#vegetables#healthy eating

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60 cards
  • AppleFood
    Grows on trees; comes in red, green and yellow
  • BananaFood
    Yellow when ripe; grows in bunches called hands
  • OrangeFood
    A citrus fruit full of vitamin C
  • StrawberryFood
    A red berry with seeds on the outside
  • BlueberryFood
    A small round blue berry
  • GrapesFood
    Grow in bunches on vines; raisins are dried grapes
  • WatermelonFood
    Big green fruit with red juicy inside
  • PineappleFood
    Spiky fruit with a leafy crown
  • MangoFood
    Sweet tropical fruit with one big pit
  • KiwiFood
    Fuzzy brown outside, green inside with tiny black seeds
  • PeachFood
    Fuzzy fruit with a big pit
  • PearFood
    Shaped like a bell, with a sweet juicy center
  • CherryFood
    Small red fruit with a pit
  • LemonFood
    Sour yellow citrus
  • LimeFood
    Small green sour citrus
  • CoconutFood
    A big hard-shelled fruit with water and white flesh
  • AvocadoFood
    Creamy green fruit with a large seed
  • PomegranateFood
    A fruit full of juicy red seeds
  • PapayaFood
    Orange tropical fruit with black seeds
  • RaspberryFood
    A red berry made of tiny round parts
  • CarrotFood
    Orange root vegetable; grows underground
  • PotatoFood
    A tuber that grows underground
  • Sweet potatoFood
    Orange root with sweet flavor
  • BroccoliFood
    Green vegetable that looks like little trees
  • CauliflowerFood
    A white cousin of broccoli
  • SpinachFood
    Leafy green vegetable
  • LettuceFood
    Leafy vegetable used in salads
  • CabbageFood
    Round head of tightly packed leaves
  • CornFood
    Yellow kernels on a cob
  • PeasFood
    Round green seeds in a pod
  • Green beansFood
    Long green pods
  • TomatoFood
    Botanically a fruit; usually used as a vegetable
  • CucumberFood
    Long green and crunchy; pickles are made from it
  • OnionFood
    A bulb that can make you cry when cut
  • GarlicFood
    A bulb with cloves and a strong smell
  • CeleryFood
    Crunchy green stalks
  • RadishFood
    A small, spicy root
  • BeetFood
    A dark red root
  • PumpkinFood
    Big orange squash
  • ZucchiniFood
    Long green squash
  • EggplantFood
    Shiny purple vegetable
  • Bell pepperFood
    Crunchy and available in red, green, yellow and orange
  • AsparagusFood
    Green spears that grow from the ground
  • MushroomFood
    Not a plant but a fungus, eaten as a vegetable
  • Brussels sproutsFood
    Tiny cabbage-like buds on a stalk
  • KaleFood
    Dark curly leafy green
  • TurnipFood
    A round white and purple root
  • ParsnipFood
    A pale root like a carrot
  • ArtichokeFood
    A thistle flower bud that is eaten
  • OkraFood
    Green pods used in Southern cooking
  • Rainbow eatingFood
    Eating many colors gives your body many different nutrients
  • Vitamin CFood
    Found in oranges, peppers, kiwi and strawberries
  • FiberFood
    Found in fruits, vegetables and whole grains; helps digestion
  • SeedFood
    Part of a plant that can grow into a new plant
  • Root vegetableFood
    Grows underground, such as carrots and beets
  • Leafy greenFood
    A vegetable whose leaves we eat, such as spinach
  • CitrusFood
    A family that includes oranges, lemons and limes
  • BerriesFood
    Small juicy fruits such as blueberries and raspberries
  • OrchardFood
    A place where fruit trees grow
  • Farmers marketFood
    A place where farmers sell fresh food directly

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